Greek Olive Spoon Sweet House & Home Take your tea to the

Take your tea to the City of Light with these charming pressed sugar cubes featuring iconic Parisian forms

Hardcover

Screen printed on flour sack cotton to preserve its uniquely soft

Native foods educator and chef - Freddie Bitsoie shares his take on Indigenous cuisine references traditions while incorporating new methods and fresh flavors

Instructions included

Greek Olive Spoon Sweet House & Home Take your tea to theThe olive spoon sweet is prepared the traditional way with 100% natural ingredients and locally grown olives. Produced in a local Messinian workshop by gently boiling the olives in a syrup made of fresh orange juice, wine, honey, herbs and spices, this authentic recipe combines the classic flavor of the famous Kalamata olives filled with almonds, fresh herbs and honey. It can be enjoyed with soft white cheese, as a salad dressing or as a dessert