Peppermint Mint or too old

or too old

Keep them in a sealed jar away from heat and light

Ancho is the one that brings body and a touch of sweetness

or serve it over ice with extra water

Once ripened and sun-dried

Peppermint Mint or too oldThe most common question about mint tea is the simplest one: how much, and how long? This makes it foolproof. A clean, cooling, bright cup comes from one teaspoon of dried peppermint leaves and a few minutes in hot water, served hot or over ice. Drink it after dinner or through the afternoon, or brew it double strength and pour over ice with a wedge of lime. The dried leaves also crush into a bright note for chocolate desserts, fruit salads, and lamb