Sakai Takayuki Kasumitogi White Steel #3 Edo Usuba – Japanese Single-Bevel Vegetable Knife with Magnolia Wood & Buffalo Horn Handle Blade Length:180 mm this whetstone provides a smooth

this whetstone provides a smooth sharpening feel and consistent finishing performance

07495 Blade Material VG-10 Hammered  Black Fluorine Coated Stain Resistant Steel Blade Length 160 mm/6

a high-purity Japanese carbon steel known for its exceptional sharpness

Brand Sakai Takayuki 堺孝行 Blade Type Dimpled Honesuki Kaku type (Japanese Poultry Knife)/Double bevel

The Ginsan core is forged with a Damascus steel outer layer

Sakai Takayuki Kasumitogi White Steel #3 Edo Usuba – Japanese Single-Bevel Vegetable Knife with Magnolia Wood & Buffalo Horn Handle Blade Length:180 mm this whetstone provides a smoothThe Sakai Takayuki Kasumitogi White Steel #3 Edo Usuba is a traditional Japanese single bevel vegetable knife designed for professional vegetable preparation. Made from Yasuki White Steel #3 (Shirogami), this blade offers excellent sharpness, fine edge control, and ease of sharpening, making it highly valued by professional Japanese chefs. The Usuba is traditionally used for advanced vegetable techniques such as katsuramuki (rotary peeling), fine