We love the grape Pinot Noir and decide to do very long macerations with it and since vintage ’22 our cuvée Sang de Terre was born
With a small bucket we must take out all the grapes and we press it with our wooden press
When we look from our house to the mountain direction Regnie-Durette
So we decided to do a direct press
Born after we’ve lost a part of the Sauvage we came up with a totally new and creative idea Luckely we had good connections in Alsace where we were able to buy Sylvaner
HOT SAUCE We love the grape Pinot1 X 100ML HOT SAUCE Grapefruit, pear, habanero, our own chardonnay vinaigre, onion and spices. All ingredients foraged sourced from our domaine potager (besides the grapefruit ;) ) Cold fermented for more then one month, natural & vegan. NO ADDED WATER, nothing added & nothing removed (little les hot than previous batch, scale 3 5 Clos bateau flames) be aware; still very hot hot sauce BATCH OF ONLY 44 BOTTLES (max 1 per order)