Sakai Takumi Ajimasa Yanagiba – Yasuki White Steel #2 (Shirogami #2) Left-Handed Hongasumi Finish Japanese Sashimi Knife (Left-Handed Model) ichou focusing on functional sharpness rather

focusing on functional sharpness rather than mirror polishing

Traditional and supreme Flower Scissors(known as "Hanabasami" Ikenobou style)

Nakiri (Vegetable Knife)/Double bevel

15034: 270 mm/10

when you slot your knife into Saya Cover

Sakai Takumi Ajimasa Yanagiba – Yasuki White Steel #2 (Shirogami #2) Left-Handed Hongasumi Finish Japanese Sashimi Knife (Left-Handed Model) ichou focusing on functional sharpness ratherThis Sakai Takumi Ajimasa Yanagiba is crafted from Yasuki White Steel #2 (Shirogami #2), a high purity Japanese carbon steel known for its exceptional sharpness and ease of sharpening. It is designed as a left handed single bevel knife, featuring a fully reversed blade geometry compared to standard right handed models. Left handed Yanagiba knives require specialized forging and sharpening processes, resulting in significantly lower production volume