Onyx Coffee - La Papaya Oak Barrel Anaerobic (Ultra Light) | Ecuador April Coffee Roasters INTRO — Ethiopia's Natural Process

INTRO — Ethiopia's Natural Process at Its Purest

This coffee comes from the Cusco region of Peru

Las Marias had been left to the wild for over two decades—grass thick

and a final thermal shock to fix the aromatic profile

Aquiares EstateVariety: Mariana (F1 Hybrid)Process: Anaerobic NaturalAltitude: 1

Onyx Coffee - La Papaya Oak Barrel Anaerobic (Ultra Light) | Ecuador April Coffee Roasters INTRO — Ethiopia's Natural ProcessEcuador Juan Pea Hacienda La Papaya Typica Mejorado (Oak Barrel Anaerobic Natural) Tastes Like Blackberry Pineapple Chocolate Juicy DETAILS Producer: Juan Pea Farm: Hacienda La Papaya Origin: Ecuador Varietal: Typica Mejorado Process: Oak Barrel Anaerobic Natural Altitude: 2,000 MASL Harvest: September INTRO Juan Pea's Hacienda La Papaya has become one of Ecuador's most exciting addresses in specialty coffee, and this oak barrel anaerobic lot is its