Tignanello - Marchese Antinori - Bolgheri - Tuscany - Italy GRAPE VARIETY_Gamay Made with 80% whole cluster

Made with 80% whole cluster and aged for 15 months in two to four-year-old barrels

traditional Portuguese dishes for visitors and Ana

Frangelico's irresistible hazelnut taste includes some very special hazelnuts called Tonda Gentile that are a speciality of the northern Italian region of Piedmont where Frangelico is produced

With an attractive nose and discernible hints of vanilla

Financial Times

Tignanello - Marchese Antinori - Bolgheri - Tuscany - Italy GRAPE VARIETY_Gamay Made with 80% whole clusterThe Tenuta Tignanello estate is in the heart of Chianti Classico, in the gently rolling hillsides between the Greve and Pesa river valleys. It extends over an area of 319 hectares (788 acres), of which about 130 (321 acres) are dedicated to vines. Two of the estates prized vineyards are on the same hillside, Tignanello and Solaia, on soils that originated from marine marlstone from the Pliocene period rich in limestone and schist. The vines enjoy hot