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a renowned Japanese knife maker known for its professional-grade kitchen knives
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#4000 & #8000
Blade Length 10202: 120 mm/4
separating joints
Brieto M11 PRO /Molybdenum Vanadium Stainless Steel Yanagiba Blade Length:240 mm a renowned Japanese knife makerBrieto M11 PRO Molybdenum Vanadium Steel Yanagiba European Style, Made in Japan with Non Slip Checked Handle. Sharpness for Professionals. Full blade Forming: For easy re grinding, the blade base is wet honed with coarse medium grindstone by skilled craftsmen prior to formation of the primary blade. Sub zero treatment: Special heat treatment with quenching at the temperature of 1050 Celcius degree and after that cooling treatment below 73 Celcius
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