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Ships within 48 hours · Estimated delivery Aug 9 - Aug 14
Style: Plum Cider
" because he loves his bees
The spherification process was pioneered by culinary artist
Gelveri makes their wines in steel tanks and in free-standing küps (amphora) for the first two years
Acidity corrector: sodium citrate
EXTRA VIRGIN OLIVE OIL CAVIAR PEARLS Nutty Style: Plum CiderCUTTING EDGE CAVIAR FOR A GASTRONOMIC EXPERIENCE. The spherification process was pioneered by culinary artist, Ferran Adria, at his infamous El Bulli restaurant, on the Costa Brava of Catalonia. These translucent yellow pearls burst with the classic flavour of our signature medium grand cru olive oil. Enjoy their aromatic, fruity, mildly bitter, yet sweet and buttery taste. VARIETY: Picual FOOD PAIRING: Fish, salad, vegetables, pasta & cheese USAGE:
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