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Process: Natural Anaerobic
Region: Acevedo
Working directly with Guchienda allows SEY to push for clarity: lot separation
Tastes Like: 🍑 Apricot 🍇 Plum 🍈Fig
The result is a coffee that feels both vibrant and polished
Goût & Co - Alo Safo 74158 24h Spring Cold Anaerobic Natural | Ethiopia HG-2 Process: Natural AnaerobicEthiopia Tamiru Tadesse & Messi Alo Safo 74158 (24h Spring Cold Anaerobic Natural) Tastes Like Purple Floral Nectarine Blueberry Fig DETAILS Producers: Tamiru Tadesse & Messi Station: Alo Safo (Alo main station) Region: Bensa, Sidama, Ethiopia Varietal: 74158 Process: 24h Spring Cold Anaerobic Natural Altitude: 2,3802,600 masl INTRO From Tamiru Tadesse and his wife Messi at Alo Safo, in Bensa, Sidama a vivid, layered natural from a couple who've
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