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Sakai Takayuki VG-10 Nashiji Finish Japanese Style Nakiri 160 mm - Stainless Steel Chef's Nakiri with Excellent Balance of Sharpness and Durability lefty made of INOX Molybdenum Stainless

SKU: 84101212122

4.6
USD132.95 USD163.95

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Ships within 48 hours · Estimated delivery Aug 14 - Aug 19

Description

made of INOX Molybdenum Stainless Steel for Basic Professional use

KP-1107: 150 mm/5

ATOMA is highly regarded in professional workshops for its precision

It is especially useful when a higher amount of material removal is required before moving to finer grits

Brand YuiSenri  唯千里 Blade Type Gyuto (Japanese Style Chef's Knife) /Double bevel  Series GINSAN  銀三 Blade Material GINSAN (Yasuki Silver #3 Stainless Steel)  Blade Length 210 mm/8

Sakai Takayuki VG-10 Nashiji Finish Japanese Style Nakiri 160 mm - Stainless Steel Chef's Nakiri with Excellent Balance of Sharpness and Durability lefty made of INOX Molybdenum StainlessThis is a Sakai Takayuki Professional Knife, made with VG 10 Stainless Steel at the core of the blade with One Piece Ebony Handle, offering excellent sharpness, durability, and corrosion resistance. The blade is clad in Stainless Steel with Nashiji Finish, combining performance with a beautiful traditional appearance. VG 10 is a high quality Japanese Stainless Steel widely used in premium kitchen knives. It is known for its excellent balance of

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  • Final sale items are not eligible for returns or exchanges.
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