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the thermal expansion and cold contraction create micro cracks on the surface
It has a flip-top lid with a food grade silicone rim that keeps the tea hot
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two leaf pick of the Jin Xuan cultivar growing at approximately 4
The base of the strainer is stainless steel
Songbird Gaiwan - 170ml Reco-Flavor the thermal expansion and coldThis special glaze combines Jing De Zhen old clay with Plant Ash, which is made up of limestone and phoenix tail fern. After firing at a high temperature, the organic particles of the clay join with the ash to create this natural color. After several alternating rounds of hot and cold water, the thermal expansion and cold contraction create micro cracks on the surface. These tiny cracks absorb the steeped tea over time, giving the surface a unique
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