YUURAKU AEB-L Gyuto – Swedish Stainless Steel Sakai-made Professional Chef’s Knife Kiritsuke Deba and handling heavier cutting tasks

and handling heavier cutting tasks while maintaining better balance and usability than traditional single-bevel Deba knives

which acts as a lubricant on the stone

Brand Sakai Takayuki Blade Type Paring(Petty Knife)/Double bevel  Series 33 Layer Hammered Damascus Japanese Style Blade Material VG-10 33 Layer Hammered Damascus Stain Resistant Steel Blade Length 07471: 150 mm/5

Handle Octagonal Magnolia Wood Bolster Buffalo Horn(*Color may vary

Brand Goh Umanosuke Yoshihiro 郷右馬允義弘 Grit Medium Finishing #3000 Color White Application Knives( for both Carbon Steel & Stainless Steel)

YUURAKU AEB-L Gyuto – Swedish Stainless Steel Sakai-made Professional Chef’s Knife Kiritsuke Deba and handling heavier cutting tasksThis YUURAKU Gyuto is crafted in Sakai, Osaka by KISHI Cutlery, a manufacturer known for producing exceptionally thin and high performance Japanese kitchen knives. The blade is made from AEB L Swedish Stainless Steel, a high purity stainless steel known for its fine grain structure, excellent sharpness, and ease of resharpening. It delivers cutting performance close to carbon steel while maintaining superior corrosion resistance. One of the defining