Sakai Takayuki VG-10 33 Layers Hammered Damascus Paring Knife - Stainless Steel Chef's Petty Knife with Excellent Balance of Sharpness and Durability Blade Length:150 mm Unlike soaking-type whetstones

Unlike soaking-type whetstones

0"(25 mm) Please put it into water for about 3 mins before you use and sharpen your knife or any other tool with enough water inside

This helps remove burrs without damaging or over-stressing the edge

Each grit provides consistent sharpening performance with accurately graded abrasive particles

This is a YuiSenri Original Santoku 180 mm

Sakai Takayuki VG-10 33 Layers Hammered Damascus Paring Knife - Stainless Steel Chef's Petty Knife with Excellent Balance of Sharpness and Durability Blade Length:150 mm Unlike soaking-type whetstonesThis is a Sakai Takayuki Professional Knife, made with VG 10 Stainless Steel at the core of the blade, offering excellent sharpness, durability, and corrosion resistance. The blade is clad in 32 layers of Damascus steel with a hammered finish, combining performance with a beautiful traditional appearance. VG 10 is a high quality Japanese Stainless Steel widely used in premium kitchen knives. It is known for its excellent balance of sharpness, edge