Shiun 165mm Nakiri Gesshin Magomitsu and sharpened in one workshop

and sharpened in one workshop

in Gifu Prefecture

Cocobolo (Dalbergia Retusa) is an exotic hardwood from Central America

we were lucky enough to be allowed to carry his knives

Because they were made a long time ago

Shiun 165mm Nakiri Gesshin Magomitsu and sharpened in one workshopProduct Description Detailed Specs Measurements Made in Seki City by Seki Kanetsugu, the Shiun series combines excellent performance with a unique look. These knives feature a VG10 stainless steel core hardened to approximately 60 HRC and stainless hammered cladding. They offer good edge retention, are easy to maintain, and are relatively easy to sharpen. The Shiun series is ground thin for smooth cutting performance and features a wide bevel design