Sakai Takayuki VG10 33 Layer Damascus Steak 120mm with Keyaki Handle(Japanese Elm) Set of 4 Yanagiba Steel Type: ZA-18 (Stain resistant

Steel Type: ZA-18 (Stain resistant steel)

Knife Type: Yanagiba Knife

High quality Shitan handle made by a dedicated

Knife Type: Sakimaru Takohiki

This results in exceptionally sharp and durable knives that can be passed down through generations

Sakai Takayuki VG10 33 Layer Damascus Steak 120mm with Keyaki Handle(Japanese Elm) Set of 4 Yanagiba Steel Type: ZA-18 (Stain resistantSakai Takayuki Behind the Sakai Takayuki knives come a 600 year of knife making history by skilled craftsmen in Sakai, Osaka Prefecture, in Japan. Since then, the excellent workmanship and technology the create these knives remain unchanged. This is also the reason why most people trust Japanese knives. Specifications: Knife Type: Steak Steel Type: VG10 33 Layer (Stain resistant steel) HRC: 60 62 Blade Type: Double edged blade Blade Length: 120mm (4.