Misono Stainless Molybdenum Steel Honesuki Kaku – Japanese Stainless Poultry Knife wooden handle 0") Remarks Before use

0") Remarks Before use

Brand Sakai Takayuki 堺孝行 Blade Type WA Santoku(Japanese Style Multi-Purpose Knife)/Double bevel  Blade Material INOX Molybdenum Stainless Steel

Brand NANIWA Lobster Mark Item Snow White Super Finishing P No

Brand Sakai Takayuki 堺孝行 Blade type Sujihiki Knife(Slicer)/Double bevel  Blade material Hi-Carbon Japan Stainless Steel Blade Length 16623: 240 mm/8

and stable cutting performance at an affordable price point

Misono Stainless Molybdenum Steel Honesuki Kaku – Japanese Stainless Poultry Knife wooden handle 0") Remarks Before useThis Misono Honesuki is crafted from high quality Stainless Molybdenum Steel, offering a strong balance of sharpness, durability, and corrosion resistance. It is designed for everyday professional use with low maintenance requirements. The Honesuki is a traditional Japanese boning knife specifically designed for poultry breakdown. Its rigid triangular blade allows precise control when separating joints, removing bones, and processing poultry meat