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given a fortnight on skins and pressed slowly
This hillside is composed of schist with phthanites
where thin dry air
This is Trousseau from old vines on that site
a winemaker and a wine agent
Silvaner 2022 Red wine given a fortnight on skinsSilvaner is Franken's grape, and Andi Weigand's is a good argument for taking it seriously. He works ten Naturland certified hectares at Iphofen, farmed organically and biodynamically, with the old vines here doing most of the talking. Naturally fermented and left a long time on its lees, which is where the weight comes from, then bottled without fining or filtration and with no added sulphur. Pear and quince, a chalky mineral line, a saline grip at
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