Extra virgin olive oil 100% italian Oz 16,91 Titolo:Box with 12 pieces 2568/91 and ss

2568/91 and ss

with spicy and slightly bitter aftertaste

it is recommended to consume within six months

technological coadjuvants and processing aids of animal origin

Expiration date on the bottle

Extra virgin olive oil 100% italian Oz 16,91 Titolo:Box with 12 pieces 2568/91 and ssSuperior category olive oil obtained directly from olives and solely by mechanical means. COMPOSITION 100% italian extra virgin olive oil Origin: Italy CHEMICAL PHYSICAL CHARACTERISTICS According to EC Reg. 2568 91 and ss. am. Content: 0,5 L Net weight: 0,458 Kg Gross weight: 0,810 Kg Acidity (oleic acid): max value 0,8% Peroxide number: max value 20 meq 02 Kg K232: max value 2,50 K268: max value 0,22 k: max value 0,01 MICROBIOLOGICAL CHARACTERISTICS