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Ingredients: anchovy extract
Originally named for its semblance to caviar
bergamot is synonymous with the Mediterranean
and the mixture is cooked until it is very concentrated and syrupy
Storage: Frozen
Mole Sauce: 22lbs parent-World Specialties Ingredients: anchovy extractMole is a traditional sauce originally used in Mexican cuisine. In contemporary Mexico the term is used for a number of sauces, some quite dissimilar, including black, red Colorado, yellow, green, almendrado, de olla, huaxmole, guacamole, and pipin. Pack Size: 22lbs Sold By: Tub Units per case: 2 Storage: Dry Origin: Mexico
US$ 15.00
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