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The Misono UX10 Paring Knife is one of the brand’s most advanced and best-selling professional kitchen knives
Brand Sakai Takayuki 堺孝衁E/td> Blade Type Nakiri (Vegetable Knife)/Double bevel Series 33 Layer Hammered Damascus Japanese Style P No
4"(10 mm) Attachment Plastic Clear Case(also as Non Slip Base) ===IMPORTANT notes before purchase
and balanced control during food preparation
pour any Cooking Oil on the surface of the Pan and heat it
Kenkikusui Hi-Carbon Japan Steel(HAGANE) Gyuto/Chef's Knife Blade Length:330 mm The Misono UX10 Paring KnifeThis is a Kenkikusui Gyuto, made of Hi Carbon Japan Steel, economical and suitable for Professionals as well as Nonprofessionals, from workshop in Sakai, Osaka. Brand KENKIKUSUI Blade type Gyuto (Chef's Knife) Double bevel Blade material Hi Carbon Japan Steel Blade Length (Total Length) 210 mm 8. 3" SOLD OUT 240 mm 9. 4" SOLD OUT 270 mm 10. 6" SOLD OUT 300 mm 11. 8 (app. 435 mm 17. 1") 330 mm 13. 0" (app. 465 mm 18. 3") 360 mm 14. 2" (app. 495 mm 19.
US$ 82.43
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