Bone-In Short Ribs, AGA Certified Grass-Fed by weight the meat stands entirely on

the meat stands entirely on its own

be very careful

balanced by Sancerre's classic minerality and acidity

Flavor Profile: Expect pear

our American Wagyu Brisket is a "Whole Packer

Bone-In Short Ribs, AGA Certified Grass-Fed by weight the meat stands entirely onBone In Short Ribs (English Cut) AGA Certified Grass Fed (Avg Weight 2. 5 lbs pk) The Ultimate Comfort Cut Deep, Beefy Flavor with Melt Away Texture. If the Ribeye is the King of steaks, the Short Rib is the King of braises. Sourced from our partners at North Georgia Meat Company (NGM), these "English Cut" ribs are cut into substantial blocks with the bone attached. This section of the animal carries a heavy workload, meaning it is packed with flavor