Suehiro Usukuchi Shoyu w/ Koji 10" x 4" x 7/8"

10" x 4" x 7/8"

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stainless clad kurouchi finish

with a handle composition mirroring their brand colors: creamy white faux ivory and marbled red acrylic

Caramel-colored with an obvious aire of its surroundings

Suehiro Usukuchi Shoyu w/ Koji 10" x 4" x 7/8"An excellent addition to the Suehiro lineup of soy sauce variations comes this light usukuchi with the addition of koji fermentation. Assertive enough to use in most heated cooking applications without getting lost, and absolutely exquisite as a marinade component in animal proteins and plant based foods alike. Medium salinity with a malty, yeasty finish. Water, soybean, wheat, salt, rice; 100mL