ZARAs Fresh Egg Papardelle CoffeNTea Steeping Instructions: 1 Teaspoon –175°F

Steeping Instructions: 1 Teaspoon –175°F – 2 mins (for a second cup

these leaves have a more complex and full flavour

Italian for “bellflowers”

SUGGESTED USE: Parmigiano Reggiano can be eaten on its own

red onion and extra virgin olive oil and is fatastico on pizza

ZARAs Fresh Egg Papardelle CoffeNTea Steeping Instructions: 1 Teaspoon –175°FThese beautiful ribbons of fresh pasta might be wide but they are not thick. Traditionally made with egg, pappardelle has a delicate silky texture yet it is strong enough to hold up to hardy sauces. Traditionally served with chunky bold flavoured meat ragues, the large folds capture all the lovely morsels of of meat. SAUCE SUGGESTION: ZARA S Bolognese Sauce SERVING SIZE: We recommend 200g per person for a main course.