51st Generation Blacksmith Myochin Muneyuki Hibashi #1 large mashiko plate The actual production method may

The actual production method may also lend a hand in this

It is wheel-thrown and the flat hira type used during the summer season

The fabric is vintage but has no particular smell

if it is extremely dry

In March 2009 he received the Mie Prefecture Cultural Encouragement Award

51st Generation Blacksmith Myochin Muneyuki Hibashi #1 large mashiko plate The actual production method may*SHIPPING OPTIONS VARY DEPENDING ON THE DESTINATION, PLEASE SCROLL TO THE END OF THIS LISTING FOR MORE DETAILS. This listing is for a pair of hibashi made around 60 years by 51st generation blacksmith, Myochin Muneyuki. Hibashi are chopsticks used for handling hot charcoal when using a hibachi (brazier). They are usually longer than regular chopsticks and the more expensive type sometimes have a metal decoration on top. The pair of hibashi in this