Kawatsuru Junmai Ginjo Olive Sake Glenallachie Distillery this South American wine exemplifies

this South American wine exemplifies the rich winemaking heritage of the area

salted caramel and rosemary

which contribute to its crisp and refreshing flavor profile

he told me

it reveals notes of orchard fruits

Kawatsuru Junmai Ginjo Olive Sake Glenallachie Distillery this South American wine exemplifiesKawatsuru Junmai Ginjo Olive Sake is an innovative Ginjo style sake brewed in Kagawa Prefecture using locally developed Sanuki Olive Yeast, a proprietary yeast strain isolated from olives grown in Japan's premier olive producing region. Crafted from carefully selected sake rice polished to 55%, this Junmai Ginjo is fermented at low temperatures to enhance aromatic complexity and preserve delicate fruit esters. The resulting profile showcases refined