Sakai Takayuki Aogami #2 Blue Steel Paring Knife – Japanese Yasuki Carbon Steel Professional Petty Knife Blade Length:120 mm sudden temperature changes

sudden temperature changes

M1121: 270 mm/10

Handle Octagonal Ebony  Handle *Color may vary

Combining practical stainless steel performance with traditional Japanese knife design

Item Cotton Cloth Pouch Color White or Navy *See images Size app

Sakai Takayuki Aogami #2 Blue Steel Paring Knife – Japanese Yasuki Carbon Steel Professional Petty Knife Blade Length:120 mm sudden temperature changesThe Sakai Takayuki Aogami #2 Blue Steel Paring Knife is a rare and high end professional chefs knife made from traditional Japanese Yasuki carbon steel, typically used in single bevel Japanese knives. Aogami #2 (Blue Steel #2) is highly regarded for its excellent sharpness, edge retention, and ease of sharpening among high carbon steels. It is widely used in professional Japanese kitchen knives, especially in traditional single bevel blades. This