Minamoto Masamori Sujihiki – High Carbon Japan Steel Japanese Chef’s Slicer double bevel Unlike soaking-type whetstones

Unlike soaking-type whetstones

04005: 300 mm/11

The Yanagiba is a traditional Japanese single-bevel sashimi knife designed for smooth pull-cutting of raw fish

7" Handle Reinforced Wooden Handle

(BOHLER-UDDEHOLM Special alloy Steel N685 by Aichi Technometal Fukaumi Co

Minamoto Masamori Sujihiki – High Carbon Japan Steel Japanese Chef’s Slicer double bevel Unlike soaking-type whetstonesThis Minamoto Masamori Sujihiki is crafted from High Carbon Japan Steel, a traditional carbon steel known for its reliable sharpness, solid durability, and excellent sharpening response. It is designed for practical professional use with a focus on performance and simplicity. The blade offers strong cutting ability and is well suited for everyday kitchen tasks in professional environments. As a carbon steel knife, it can develop rust if not properly