BenRiach 12 Year Old The Smoky Twelve American Whiskey even better in Gin

even better in Gin

Most of the time

Armagnac comes from Gascony in the historic region of Armagnac

They source natural artesian water that starts off as rain at the peaks of the San Pedro de los Landeros mountains and emerges at the Navichi springs

but right now their two brands come from their own backyard in central Mexico — Pluma Negra Mezcals and Cihuatán Rums

BenRiach 12 Year Old The Smoky Twelve American Whiskey even better in GinA Delicious Dozen on a mission to conquer your taste buds. In the early 1970s, Benriach broke convention in Speyside by returning to distilling batches in the old, 19th Century style, using peated barley malt to give its Whiskies a distinctly rich Highland profile. Since then, Benriach has focused on producing three types of Whisky: classic unpeated, Highland peated, and triple distilled. Using only the most eclectic selection of casks from around the