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a high-purity stainless steel known for its fine grain structure
reducing maintenance requirements and making it more convenient for daily use
30 mm (approx
Simply apply water to the surface before use and reapply water during sharpening
focusing on functional sharpness rather than mirror polishing
Sakai Takayuki Nihonkou Garasuki – High Carbon Japanese Steel Poultry Knife nakagawa a high-purity stainless steel knownThe Sakai Takayuki Nihonkou Garasuki is a Japanese poultry knife designed for chicken preparation and detailed meat processing. The blade is made from High Carbon Japanese Steel (Nihonkou), offering excellent sharpness, good edge retention, and easy sharpening. It provides an affordable way to experience the cutting performance and sharpening characteristics of traditional Japanese carbon steel knives. The Garasuki is a specialized Japanese poultry
US$ 1118.80
US$ 224.50
US$ 20.00
US$ 33.00
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