Seki Magoroku Shoso DSR-1K6 Chinese Cleaver Kitchen Knife 165mm AB5165 Made in Japan knives use light pressure when sharpening

use light pressure when sharpening and avoid rolling the tip of your knife off the rod

powder-metallurgy expression of VG-10

enhanced by the amplifying effects of cobalt and the state-of-the-art Crucible Particle Metallurgy process

edged with sintered steel

Open length: 4

Seki Magoroku Shoso DSR-1K6 Chinese Cleaver Kitchen Knife 165mm AB5165 Made in Japan knives use light pressure when sharpeningSeki Magoroku Shoso kitchen knives are made in Japan with a Daido DSR 1K6 Molybdenum Vanadium stainless steel blade. 3 Step sharpening process with smoothed bevels for reduced cutting resistance. One piece construction with streamlined handle is dishwasher safe and easy to clean. Dimpled blade prevents food from clinging to the blade when cutting. Blade Length: 165mm Overall Length: 299mm Weight: 220g Blade Material: Daido DSR 1K6 Molybdenum Vanadium