four seasons of spring n 402 kalt genießbar Pu-erh is the oldest category

Pu-erh is the oldest category of tea and the only one where both oxidation as well as fermentation take place in its making

but it is their inner essence that truly enchants: A woody

super-fine mesh strainer with anti-drip coaster that doubles as a lid and P & T branding

keeps the temperature of the liquid inside for a longer time

Start your matcha journey and experience this powerful tradition fussfree at home

four seasons of spring n 402 kalt genießbar Pu-erh is the oldest categoryNothing is so beautiful as spring. As though inspired by Hopkins' ode, this silky smooth oolong boasts an exuberant bouquet of spring flavors. Yielding an impressive four to six harvests a year, it's no wonder this cultivar is known as Si Ji Chun, or four seasons of spring.