Croissant au Beurre 70g The word comes from the

The word comes from the French éclair

chocolate layered croissants

we prioritize humane practices in sourcing our foie gras

tenderness and delicious taste

time-tested eggs

Croissant au Beurre 70g The word comes from theIcon of the French culture, croissant is a delicious buttery viennoiserie. The more butter the better! At Cagette we use Isigny butter to make the puff pastry and roll our croissant. We bake them everyday to give you our best version of what is the most eaten viennoiserie in the world. Traditionally in france you will see people having it for breakfast with a coffee. Nowadays, you can find some declination like ham & cheese croissants, chocolate