Papillon Gin 70cl Scotland Gros Manseng is indigenous to

Gros Manseng is indigenous to the South West of France and today it is widely grown in Southwest France where it is primarily associated with the dry wines of the Jurancon Sec appellation

adding a layer of distinction to its refreshing citrus notes

eminently mixable gin with multiple layers of flavour

Chris Hancock has been making wine with Bob Oatley since 1976 and is the also the Deputy Executive Chairman

Ageing potential: Drinking well already

Papillon Gin 70cl Scotland Gros Manseng is indigenous toA Dartmoor take on a London Dry gin. Zesty citrus initially, with building aromatic cardamom and gorse, rounded off by a wave of floral notes on the finish. Distilled with 17 botanicals including Dartmoor flavours of fresh gorse flowers picked on the moor, rowan and hawthorn berries, chamomile and Devon violets grown for us by a local friend. Named Papillon for the Pearl Bordered Fritillary, an endangered Dartmoor butterfly that feeds on wild violets.