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Ships within 48 hours · Estimated delivery Aug 11 - Aug 16
A 50/50 blend of Coarse Black Pepper and Kosher Salt (Dalmatian Rub) lets the beef flavor shine
The marbling is so intense that the meat creates its own sauce as it cooks
the carry-over cooking will finish it perfectly
The Prep: Keep it cold until the very last second
Brand: Standing Stone
Standing Stone American Wagyu Ribeye Cap Features Mar26 A 50/50 blend of CoarseStanding Stone American Wagyu Ribeye Cap (Avg Weight 0. 8 1. 0 lb) The "Butchers Butter" The Most Prized Cut on the Steer. This is widely considered the Holy Grail of beef. Sourced from our partners at North Georgia Meat Company (NGM), the Ribeye Cap (technically the Spinalis Dorsi) is the crescent shaped muscle that wraps around the top of a Ribeye steak. It is arguably the absolute best bite of beef available, combining the tender texture of a Filet
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