Banneton with Lining, Round - 23cm SALT Raw timber to nourish and

Raw timber to nourish and prevent cracking/splitting

how ‘bout THAT FLAVOUR

and Biscotti is from the region of Emilia-Romagna

Here's a fun fact - The main difference between Cantucci and Biscotti is their origin

and has a lower alcoholic content than drinking sake (15 – 19%)

Banneton with Lining, Round - 23cm SALT Raw timber to nourish andRound bread banneton with lining. Size: 23cm (D) Features: Made from natural, durable, food safe rattan cane. Perfect for sourdough any type of bread baking. Free of all chemicals. Fridge and freezer safe. Sturdy to provide good support and shape to the dough. For the professional or home artisan.