Sakai Takayuki GRAND CHEF Swedish Stainless Kiritsuke Yanagiba 260 mm rosewood The stone should be kept

The stone should be kept wet throughout the sharpening process by sprinkling with water

The Sakai Takayuki Nihonkou Paring Knife is a practical Japanese Carbon Ateel knife designed for precise kitchen preparation and detailed cutting tasks

shiny part

Aogami Super can achieve extremely high sharpness and maintain its edge for a long time

14313:240 mm/9

Sakai Takayuki GRAND CHEF Swedish Stainless Kiritsuke Yanagiba 260 mm rosewood The stone should be keptThe Grand Chef Knife series products use the special Swedish Steel, manufactured by BOHLER UDDEHOLM and offer exceptional sharpness, abrasion and corrosion resistance for many years of service. ===BOHLER UDDEHOLM Special alloy Steel=== The BOHLER UDDEHOLM company manufactures the steel used in the Grand Chef Knife Series. Established in 1670 in the Munkfors district, Sweden, The company has a history of more than 300 years. In the field of precision