Da Yi Sheng Pu-erh #901 (2009 yrs) iron buddha " We carry a number

" We carry a number of different kinds

Harvest/Produced: 2020

Once in the mouth

Full-bodied tea with a sweet aftertaste that is felt in the throat back of your tongue

Named after the Buddhist deity Kuan Yin

Da Yi Sheng Pu-erh #901 (2009 yrs) iron buddha " We carry a numberBenefits: Taste: Brewing: This Pu erh tea is suitable any kind of tea pot, but we suggested Claypot suits much better. Brewing methods: 2 Brewing methods: Traditional KungFu Tea: Warm up the tea pot with the boiling water, put 4 6 grams of tea, and pour small amount of the boiling water into the tea and pour out. Then pour boiling water (85C 185F) and cover tea pot for 15 25 second for first serving, the tea must totally separate after time out. Next