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For gelato makers and confectioners
No sulfites are added during the manufacturing of our Walnut Champagne vinegar
this perennial favorite consists of our traditional Scottish smoked salmon cured with a delicate mix of spices
acid: E330
Agostino Recca has been crafting traditional cured fish products in Sicily for nearly a century
Pectin X 58: 1kg Balsamics For gelato makers and confectionersPectin X58 Heat reversible gelling agent for neutral glaze application. Excellent holding with frozen thawing products. Ideal for neutral glaze without fruits and applied to tarts, genoises, cakes, with a low sugar content. Pack Size: 1kg Sold By: Case Only Units per case: 12 Storage: Dry Origin: France
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