Cello Romano Cheese 8.16 Kg (Chilled) Chocolate Chip papadums and pakoras

papadums and pakoras

or enjoy simply on toast

and Less Than 2% of the Following: Natural Flavors

Add a couple of spoonful of this fruit spread into a cake mix or mix into your vanilla ice cream for a unique taste

plenty of high quality protein

Cello Romano Cheese 8.16 Kg (Chilled) Chocolate Chip papadums and pakorasCello Romano Cheese is a delicious, creamy and Traditional Pecorino Romano is made from sheeps milk, but our Cello version hails from the cow. Romano cheese has similarities to Parmesan, but the former has a bit of a sharper bite. This hard, crumbly cheese is aged no less than six months for that signature piquant flavor. Our Cello Romano showcases a cleaner finish than other American varieties and is gluten and rBGH rbST free.