Sakai Takayuki Byakko Sakimaru Takohiki – Yasuki White Steel #1 Japanese Sashimi Knife with Ebony Handle saya The blade is made from

The blade is made from premium Swedish Stainless Steel supplied by Böhler-Uddeholm

This makes them significantly rarer and typically priced 30–50% higher than standard right-handed versions

This is a Yoshihiro HRB Series Professional Knife

Paring 150 mm/5

features a curved tip design that allows versatile control for detailed vegetable work and decorative preparation

Sakai Takayuki Byakko Sakimaru Takohiki – Yasuki White Steel #1 Japanese Sashimi Knife with Ebony Handle saya The blade is made fromThe Sakai Takayuki Byakko Sakimaru Takohiki is a premium Japanese sashimi knife crafted from Yasuki White Steel #1 (Shirogami #1), one of the highest grades of traditional Japanese carbon steel. The Byakko series, meaning White Tiger, represents the finest level of Sakai Takayuki craftsmanship. The blade is forged using traditional techniques and carefully finished by skilled Sakai sharpeners to achieve exceptional sharpness and cutting performance.