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The classic Nuri sardines have a pure
Treparonto is a collaboration between one of our favourite wine importers and Conca de Barbera's Josep Foraster - one of only two producers in the region to make red wine from Trepat
7 months in barrel to rest on lees
subtle mushroom flavour presents itself alongside notes of caramelized milk and hay
Concrete fermentation followed by 12 months of aging in old oak barrels yields a wine of real character — layers of garrigue
Amphora Syrah '22 Mozzarella The classic Nuri sardines haveStyle: Red Wine Producer: Momento Mori Country: Australia Region: Gippsland, Victoria Vintage: 2022 Grape(s): Syrah ABV:
US$ 34.39
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