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Do not expose the bottle to sudden temperature changes to prevent breakage
Collect the ground coffee in the container below
Hold the mill steady and rotate the handle clockwise to grind the beans
Crafted with a hardness rating of Hrc 59-60
For cleaning
Sakai Takayuki Kasumitogi Shirogami Carbon Steel Usuba Knife - 225mm (06066) Features_Separated Do not expose the bottleDescription The Sakai Takayuki Kasumitogi Shirogami Carbon Steel Usuba Knife 225mm (06066) is a masterfully crafted kitchen tool designed specifically for precise vegetable cutting. Its sharp single edged blade allows chefs and home cooks alike to achieve clean, thin slices with ease, enhancing the presentation and texture of your dishes. Made from high quality Shirogami carbon steel sourced from the iron sands of Yasugi, Japan, this Usuba knife
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