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Manzanilla-Sanlúcar de Barrameda
Moravia Agria
A natural skin contact wine (2 weeks) from centenary vines
aged for 8 months in stainless steel and sherry botas
Quintana del Pidio
Parajes del Valle Monastrell 2024, Jumilla torrontés Manzanilla-Sanlúcar de BarramedaSince 2018 Fuente de las Perdices, La Caada de Albatana, Trmino de Arriba places of the valley A chillable red by winemaker Mara Jover Snchez, who sources the fruit from old vineyards managed under the traditional Terraje system where farmers manage historic plots in exchange for a small percentage of the production. Fermented in stainless steel and underground concrete vats, followed by rest in tanks for a few months. Bright berry juicy, crunchy with
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