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The result is a deeply fragrant
This tea has been roasted three times at relatively low temperatures
Ratio: 3 to 4 g per 250 ml water
Compared with younger white teas
A refined choice for those who love the calm sweetness of aged white tea yet appreciate the complexity of Wuyi terroir
Fo Shou - Buddha's Hand - 佛手 (2025) Dancong The result is a deeplyWuyi Foshou (Buddhas Hand) Rock Tea from Da Shui Keng, 2025 harvest. Medium roast with sweet pear aroma, rich Cong wei and smooth depth. Tea Profile Type: Wuyi Yancha (Rock Oolong) Location: Da Shui Keng , Ban Yan Garden, Wuyishan Altitude: Semi rock (Ban Yan) area Harvest Date: April 28, 2025 Cultivar: Foshou (Buddhas Hand) Age of Tea Bushes: Around 40 years Roasting Level: Medium roast The Story of This Tea Foshou, or Buddhas Hand, is one of the
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