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drawn from his best parcels at Eckelsheim and made only in the vintages that earn it
then bottled unfiltered with no added sulphur behind black wax
Not everything Yuchen makes is wine
On the palate
fermented and bottled before the fermentation is finished
Qhimmel 2022 Sparkling drawn from his best parcelsQhimmel takes its name from the local dialect for Himmel, sky or heaven, and the wine leans that way: lifted, open, unhurried. Grauburgunder off Andi Mann's organic vines at Eckelsheim in Rheinhessen, fermented on its skins with indigenous yeasts and aged twelve months in neutral oak so the fruit leads rather than the cellar. Bright orchard fruit, ripe tropical notes and a gentle herbal lift, held together by a clean line of acidity. The palate is
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