Nous Encore 2023 Roussillon fully destemmed to keep tannin

fully destemmed to keep tannin extraction in hand

Les Corvées is the parcel Jean-François Ganevat made famous

Farmed biodynamically on Saumur's tuffeau limestone

Daisy Merrick and Antoine Lucchesi work out of Eckelsheim in Rheinhessen with four hectares of their own and fruit bought from organic and biodynamic growers

Now Jean-Michel's son Léo tends and vinifies them

Nous Encore 2023 Roussillon fully destemmed to keep tanninSbastien Morin makes wine in the Beaujolais under the Winecraft name, working the way a small handful there now do: low intervention, long macerations, slow pressing. Ma Lam of La Ma Wines works alongside him on much the same principles. Nous Encore is Gamay in his brighter register, crunchy red fruit with a peppery lift and soft tannin, and enough acidity underneath to keep the whole thing moving. There is very little standing between the vineyard