Physics of Espresso espresso and environmental sustainability

and environmental sustainability

A second-generation farmer with a progressive mindset

With elevations ranging from 1

It affects the way we roast and the way we brew

Jonathan covers every important detail of espresso making

Physics of Espresso espresso and environmental sustainabilityThe Physics of Espresso by Jonathan Gagn is the new standard for espresso science, and will be for generations to come. POE is the modern successor to Espresso Coffee: The Science of Quality by Illy, but with far more actionable advice. The Physics of Espresso is clear, concise, and comprehensive all at once, as Jonathan guides the reader through the physics of espresso preparation and extraction. Using a blend of published science papers, personal