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-Blade Material (Aogami 2 steel): Aogami 2
Sakai Takayuki Homura Kogetsu (Aogami 2 steel) Japanese Chef's Gyuto Knife 240mm
- Knife Type : Yanagiba(Sashimi)
Experience precision and elegance in your kitchen with the Sakai Takayuki Aoniko Blue 2 Steel Buffalo Tsuba Chef's Yanagiba
- Blade Length : 240mm (9
Sakai Takayuki Homura Kogetsu (Aogami 2 steel) Japanese Chef's Gyuto Knife 240mm Yanagiba -Blade Material (Aogami 2 steel):Sakai Takayuki Homura Kogetsu (Aogami 2 steel) Japanese Chef's Gyuto Knife 240mm The Sakai Takayuki Homura Kogetsu 240mm Gyuto, featuring Aogami 2 steel, is a high quality Japanese chef's knife renowned for its excellent performance, durability, and traditional craftsmanship. Key Features: Blade Material (Aogami 2 steel): Aogami 2, or "Blue Steel," is a high carbon steel that holds a sharp edge well and is known for its excellent cutting performance.
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