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with fruit and spicy scents
created different styles of alcoholic drinks
Casoni ‘1814’ is based on a historical family recipe using the flavors of (predominately) local herbs
One barrel
specially selected and blended by master blender Alexandre Gabriel
Fernet Hunter Granit Bitters barcelo with fruit and spicy scentsFernet Hunter is a fresh take on a classic Italian bitter. Using a recipe that dates back to the early 1900s, this aromatic spirit is made from a select combination of botanicals, including Arnica, Orrisroot, and Lavender, which are found in and around the Austrian town and forest of Brunnwald. These herbs and spices are handpicked and dried during the hunting season, hence the name Fernet Hunter. Utilizing a low temperature infusion method, the true
